Chef de Partie

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes’s unique methodology, techniques, and tools for extracting the best tastes in our products.

We are currently building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our websites and see what people are saying in the articles included in our profile.

If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

More detail about Angler LA part of Saison Hospitality, please visit https://culinaryagents.com/entities/156329-angler-la

Related Post

Line CookLine Cook

Overthrow Hospitality es una compañia de Nueva York que esta abriendo un nuevo restaurante en Los Angeles este Julio. Ubuntu será un restaurante nuevo que servirá comida Vegana y Africana.

First CookFirst Cook

Under immediate supervision, prepares conventional & convenience type food, following established procedures for patients & cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work

Pastry CookPastry Cook

REPUBLIQUE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine.  Job Purpose:  Carry out