Chef de Cuisine

This position is located in CARMEL, Central Coast CA.

Are you passionate for Farm to Table Coastal California cuisine? Currently seeking a Chef de Cuisine for a 3-meal restaurant within a large luxury resort in Carmel CA. An oasis in Central California’s wine country, just a short drive from Monterey, the all-suite countryside resort sits on 500 acres of lush land with a golf course, spa and over 2 acres of amazing organic garden.

Salary range: $95-100k annually + Full time Benefits (PTO, Medical, Dental, Vision, 401k Match)
Relocation assistance: upto $10K + transitional housing at the property for upto 4 weeks.

Summary

The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
 
Responsibilities include:
  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items within the restaurant concept
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Participate in marketing events directly related to their specific restaurant

Qualifications

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, independent restaurant experience is preferred
  • Geographic and schedule flexibility preferred

More detail about Perfect Hire part of Perfect Hire Agency, please visit https://culinaryagents.com/entities/511415-perfect-hire

Related Post

Line CookLine Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to