Chef

Looking for PM Line Cooks Part Time and Full Time with at least 3 years experience in a kitchen. Must have knowledge on kitchen basics – health standards, safety precautions, labeling, organization, FIFO etc. Responsibilities include prepping, cooking, cleaning, organizing and opening kitchen stations for the start of service. _________________________________________________________________________________________________ Buscando cocineros PM Line a tiempo parcial y tiempo completo con al menos 3 aos de experiencia en una cocina. Debe tener conocimientos sobre los conceptos bsicos de la cocina: normas de salud, precauciones de seguridad, etiquetado, organizacin, FIFO, etc. El solicitante debe tener experiencia con todas las tcnicas de coccin (braising asado, salteado, etc. .) y mantenerse a un ritmo muy rpido. Debe poder hablar, leer y escribir ingls, trabajar legalmente en EE.UU. Y pasar una verificacin de antecedentes. debe ser fiable y a tiempo cuando se programe

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At Benihana, your hard work is more than just a job, it’s a career opportunity. It’s a building block to a successful future in the world of business and hospitality.

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POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;