We are a Fast casual Restaurant, with Multiple concepts, We are looking for Prep Cook and line cooks to assist in the Kitchen daily task Your job will be to perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
Cook and prepare dishes to Burgershop Standard A great prep cook and cook will be quick and diligent and willing to improve on the job.
You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.
The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Communication is key Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset Job Types: Full-time, Part-time Pay: $15.00 $18.00 per hour Benefits: Flexible schedule Paid sick time Physical Setting: Fast casual restaurant Schedule: Day shift Night shift Weekend availability Supplemental Pay: Tips COVID-19 considerations: To ensure the safety of all staff members, we will provide gloves, masks, and sanitizer.
Education: High school or equivalent (Preferred) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: One location…