Hourly Wage: $24-27/hour (including tip wage) The Brewpub Line Cook cooks and plates high quality food to guests by following the Company’s pre-established recipe specifications and procedures.
The Brewpub Line Cook will primarily be responsible performing work at stations on the line such as: fry, sauté, pantry, expo, and grill.
Brewpub Line Cooks will also be expected to be flexible with the ability to work along-side and in collaboration with a team, but there may also be times that require high multi-tasking skills while being responsible for the entire line alone.
* Cooks, sautés, broils, plates and occasionally prepares all food items for his/her assigned Brewpub location by strictly adhering to the Company’s recipe specifications.* Assumes the role of expo when volume dictates.* Ensures all food meets specifications by performing quality checks, adding garnishes, and checking plate cleanliness before presenting food to guests.* Effectively manages tickets using the Double-Line System for food expediting to ensure all plates are delivered in a timely fashion.* Adheres to company recipe standards, line check responsibilities, Personal Protective Equipment policies, and proactively sets pars for station.* Exhibits a professional demeanor, while working with passion and integrity.* Assists teammates as needed and follows the directives of the management team.* Conducts work in an efficient and safe manner bringing to management’s attention any potential hazards needing corrective action.* Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.* Maintains a clean and well organized workstation.* Adheres to all cleaning and chemical safety practices set forth by the Company’s standards.* Adheres to food preparation timing and temperature standards as set forth by the Company.* Assists in the cleaning and maintenance of the kitchen area and equipment.* Cleans and sanitizes all dishes and utensils for brewpubs by strictly adhering to the Company’s pre-established cleaning procedures.
* High School diploma or equivalent educational certificate.* Current Food Handlers Card (if applicable by County regulations).* Flexibility to work a minimum of three shifts per week.* Capable of working in a high-volume, fast-paced setting.* Requires strong communication skills.* Must be knowledgeable in safe food handling practices and operation of kitchen equipment.* Ability to understand and read recipes/plating specifications which are written in English.* Ability to perform basic weights and measurements and unit conversions.* Ability to conduct various kitchen skills such as prep, sauté, and broil.* Advanced knife and cutting skills.* Physical Demands
– Heavy work: Team member typically shares workstation with others in similar positions.
Time spent conducting sedentary work is less than 25%.
Requires walking and/or standing for more than 75% of the workday.
Lifting 100 pounds maximum with frequent lifting and/or carrying of objects weighing up to 50 pounds.
* Karl Strauss participates in E-Verify.
Click to view: Notice of E-Verify Participation or Right to Work Notice