Executive Chef

One of LA’s few Michelin-starred restaurants is hiring for an Executive Chef.

A passion for Southern California ingredients is essential.

Collaborative personality is imperative – both with team and on menu development.

Amazing benefits package!

 

Requirements:
Chef-driven background from acclaimed prestigious restaurants.

Recent James Beard or Michelin experience is highly preferred.

Need to have been an Exec Chef for at least 2 years or Chef de Cuisine for past 4 years.

 

Competitive compensation in the low six figures and VERY strong benefits including 401k with matching.

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We are a Latina-owned modern Cuban cuisine catering company based in Downtown Los Angeles, focused on sustainabilty and plant-based food. SEÑOREATA is an industry disrupter and innovator  with awards and accolades from