Join our Seasonal Bread Baking Team!
Tartine Bakery in the vibrant West Adams District is having a Job Fair on Weds, Oct 11th, 2023 from 1 pm – 4 pm. Our address is 5335 West Adam’s Blvd, Los Angeles, CA 90016. This is a great opportunity to be a part of our dedicated team of Seasonal Bread Bakers. You can also click and apply on-line if you are unable to attend:
Tartine Bakery in the vibrant West Adams District is having a Job Fair on Weds, Oct 11th, 2023 from 1 pm – 4 pm. Our address is 5335 West Adam’s Blvd, Los Angeles, CA 90016. This is a great opportunity to be a part of our dedicated team of Seasonal Bread Bakers. You can also click and apply on-line if you are unable to attend:
Production Bread Baker – Seasonal / Holiday Contract
Job Summary
Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.
Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Demonstrates a basic understanding of bread, including components and fermentation.
- Demonstrates the ability to work in a team-driven environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
- Is able to complete duties on schedule
- Maintains organized and clean work stations
- Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
- Assists in cleaning of production areas
Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional bread baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods of time
- Must have valid Food Handlers Certificate
- Able to reach, bend, stoop and frequently lift up to 50 pounds or more
More detail about Tartine Bakery – Commissary LA part of Tartine Bakery, please visit https://culinaryagents.com/entities/301015-tartine-bakery-commissary-la