Braemar Country Club: Cook Lead

LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.

This Employee Partner supports a la carte and private event food production.

In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.

The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.JOB REQUIREMENTSPrior experience as a Cook required.Working knowledge of broiler, pantry and sauté stations.Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.Possesses a passion for exceeding Member expectations and a commitment to excellence.

providing the highest quality Member and guest experience.

Related Post

Sous ChefSous Chef

Position Overview: We are seeking a highly skilled and motivated Sous Chef to join our team at Afuri Ramen + Dumpling known for its exceptional flavors and dedication to quality. As

BartenderBartender

CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating, and letting classic