Who We Are At Mandolin Aegean Bistro we are proud and passionate about the food we grew up eating. We’re dedicated to recreating dishes that are simple, rustic, and authentic to the villages of Greece and Turkey. Our table is where family and friends can gather for love, for laughter, for spirited conversations. A place to feed your stomach and your soul. The Role we’re recruiting for At Mandolin Aegean Bistro, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Mandolin Aegean Bistro. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Mandolin Aegean Bistro Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails Main Duties Follow steps of service and company guidelines for preparing cocktails and other juices and drinks used at the bar Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area Educate guests and members about beverage options learned through House Tonic trainings Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining Collect payment on all sold items and operate a cash register Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol. Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member experience Serve customers in a friendly and helpful manner Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience Requirements Required Skills/Qualifications 2 years experience in a fast pace, upscale environment. Must be at least 21 years old. Must be able to work flexible shifts and schedules, including weekends and holidays as required. Must be able to demonstrate competency as outlined in the training schedule. Must be hospitable, respectful towards colleagues and guests. Excellent people skills and outgoing personality. A good grasp English language and professional communications skills are required. Ability to take direction. Ability to work in a team environment and must be a team player. Ability to work calmly, quickly and effectively under pressure. Tips certified. Micros a plus. Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry or lift at least 30 pounds. Occasionally kneel, bend, crouch and climb as required. Benefits We have the perks Soho House offers competitive compensation packages that feature global benefits and perks. We pride ourselves on our training to development options for the technical and managerial skills necessary to grow a career. The Basics: Medical, Dental, Vision Health Care Coverage Soho House Friends Membership 401K with a company match Paid Time Off (Sick Days Vacation Days) Pet Insurance Brand Discounts at Cowshed Spa, Soho Home & Restaurants Parental Leave (12-26 weeks, pending tenure) The Extras: Soho Impact: Making positive change through mentoring, apprenticeship, outreach & sustainability Learning & Development: An extensive range of courses are available for all Cookhouse & House Tonic: Business Focused trips, trainings, and events available for all Team Events: Events to build relationships at work (Fitness class, Cinema Screenings and more) Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach with recruitment. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to hire, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, or anyone else that could bring diverse perspective to our business.