Bartender

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits. Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. Satisfying patron requests in a timely manner….

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Cold Station CookCold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while following recipe guidelines to meet or exceed guests’

Pastry ChefPastry Chef

Reports To: Executive Chef Position Summary: We are seeking a skilled Pastry Chef to oversee the daily operations of the pastry department at Casaléna. In this role, you will be