Bartender – $16.78/hr

Overview:
ABOUT AMERICAN GOLF

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

 

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

 

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities:
Job Purpose

 The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items. Bartenders are passionate about delivering exceptional service, and always aware of their surroundings to ensure members and guests are drinking responsibly.

 

Responsibilities

Verify identification and age requirements of guest and members

Mix traditional and creative cocktails

Process payments

Clean glasses and bar utensils

Provide food and beverage suggestions based on guest or member tastes and preferences

Open and maintain tabs throughout the shift

 

Qualifications:
Qualifications

Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law

Knowledge of ingredients for various mixed drinks, knowledge of food, wine, and service etiquette

Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience

Experience handling cash and credit card transactions

Basic math skills. Able to use a calculator and cash register or point-of-sale system

Ability to use the following equipment: blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc.

 

Education

High school diploma required (Specialty/Technical training preferred) and 1 year of related experience or equivalent combination of education and experience

T.A.B.C. Certification required

 

Skills/Abilities/Personal Characteristics

Strong memory

Organization

Able to work in a fast-paced environment

Multi-tasking

Strong Communication

Teamwork

Composure

Customer Service Skills

Cash Management

 

Working Conditions

Days and hours of work vary by schedule and business needs

Evening, weekend, and vacation work will be required

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  The employee may be required to lift and carry objects weighing up to 50 pounds.  Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

  

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

 

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Additional InformationJob Number24181284Job CategoryFood and Beverage & CulinaryLocationJWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States, 90015VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for