Job Description JOB TITLE: Cake Baker REPORTING TO: General Manager DEPARTMENT: Culinary CLASSIFICATION: Exempt DESCRIPTION OF DUTIES: The Cake Baker is responsible for preparation of cake batters, cake and cupcake production, and maintaining a clean and organized kitchen environment. RESPONSIBILITIES: · Works in the kitchen in accordance with health department standards and safety standards, maintains a clean and sanitary work environment · Ensures adherence to weekly & monthly production schedules and quality standards, ensuring recipes are followed 100% of the time · Ensures display cases are full every morning and back-up product supply is ready to meet business needs · Builds efficient culinary labor schedules that are consistent with sales forecasts and focus on having little to no waste LEADERSHIP ATTRIBUTES: · Creates a fun, lively, and celebratory environment that is free of harassment, hostility, and dishonesty · Leads by example and demonstrates what it means to be a good team member SKILLS/EXPECTATIONS: · Must be comfortable with afternoon/night shifts. PUNCTUALITY is a must · Must be able to work weekends and holidays · Able to reach, bend, stoop and frequently lift up to 50 pounds · Bilingual in English and Spanish not required, but preferred · Ability to read & write English · FULL TIME HOURS · Must have reliable transportation to get to work on time daily · Ability to work with minimal supervision is a must · Must be able to show proof of ServSafe certification upon hire · Must be 18 years or older to apply · Able to work in a standing position for long periods of time (up to 8 hours). · Expected to maintain quality control and maintaining kitchen & storeroom organization. · Maintain and sanitize baking utensils, tools, implements and machinery, and maintain the premises of baking area in a neat and hygienic manner. · Must be able to wear a mask for the duration of the shift · Must have experience making tart/pie doughs & cookie doughs · Must have experience making frostings, such as cream cheese, buttercream, mousses, whipped cream, etc, and cake batters · MUST BE ABLE TO FOLLOW A RECIPE, BAKE CAKES & CUPCAKES, FROST CAKES & CUPCAKES · Knowledge and EXPERIENCE with laminated doughs and VEGAN baking are PLUSSES Hotcakes Bakes is an equal opportunity employer. We do not discriminate on the basis of race, sex, color, national origin, sexual orientation, religion, age, disability, marital status, protected medical condition or any other basis as defined by state, federal or local law. Job Type: Full-time Pay: $31,000.00 – $36,000.00 per year Job Types: Full-time, Part-time Pay: $14.00 – $18.00 per hour Benefits: Employee discount Physical Setting: Bakery Schedule: 10 hour shift 8 hour shift Holidays Monday to Friday Weekend availability Experience: Baking: 3 years (Preferred) Work Location: One location Work Remotely: No