Saute/broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing high quality food items to order for our guests Following recipe and presentation guidelines to meet or exceed guests’ expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

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Cabra Line Cook BENEFITS & PERKS:  Health insurance Dental insurance Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program 401(k) program Life insurance,  Wellness benefits Mentorship