Back Line Cook

All back-of-house team members receive TIPS!

Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.

The Line Cook is responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and intensity to all that they do and produce.

Daily Responsibilities:

  • Adhere to all Health and Safety Regulations
  • All aspects of food preparation and presentation
  • Assists in control of inventory and supplies
  • Promotes a safe and respectful work environment
  • Complete tasks assigned in a timely efficient manner
  • Communicate all kitchen related needs to Chef or manager
  • Assist other stations when needed
  • Bring all tools and equipment and maintain in proper working order
  • Stay focused and hold self-accountable
  • Full Vaccination against COVID-19

Skills / Experience:

  • Related experience preferred
  • Exceptional communication skills
  • Ability to focus and multitask
  • Problem solver: ability to be resourceful and proactive when issues arise
  • Accountability: sets high expectations and achieves them regardless of the barriers
  • Demonstrates a sense of urgency and works well under pressure
  • Excellent time-management skills with the ability to prioritize tasks
  • Up to date food handling certification

More detail about Mes Amis part of Ten Five Hospitality , please visit
Associated topics: cocinera de la preparacion, cocinero, diner, dinner, food prep, line cook, persona de parilla, restaurant cook, steakhouse, stove

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