Back Line Cook

Description:

Why Work at Starbird?

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Essentials of the job:

  • Kitchen experience preferred
  • Ability to lift up to 30 lbs.
  • Frying chicken, making salads and sandwiches
  • Work in a fast-paced environment
  • Track multiple with orders
  • Assist with stocking and setting up kitchen stations
  • Food prep
  • Openness to being coached/mentored, we are a learning culture
  • Plating prepared foods using Starbird guidelines
  • Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
  • Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
  • Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
  • Candidates must have a current food handler’s certificate to qualify for this position
  • Evening and morning shifts available. Weekend shifts are a must.
  • Benefits

  • This is a tipped position
  • Language learning program through Babbel
  • Tuition assistance program
  • You get a free meal when working and a discount when you are not.
  • There’s plenty of room for growth and advancement.
  • Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    Requirements:

    PI219654280

    Related Post

    Float CookFloat Cook

    Overview “It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their

    Cook (Full Time)Cook (Full Time)

    Posting Date Aug 10, 2021Job Number 21088234Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance

    Line CookLine Cook

    OyBar in Studio City’s is looking for a line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar. Our food is rooted