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– Cake Decorator
Duties & Responsibilities other duties may be assigned:
Practice safe food handling procedures at all times.
Prepares cakes, icings and any other necessary items needed for decorating.
Follows guidelines established in the Cake Production Manual.
Decorates all cakes within specified time indicated for all customer orders.
Decorates cookies, cakes, cupcakes and other baked goods for display and bakery counter.
Assists the Bakery Manager as needed.Duties may include packaging product and serving customers on the counter.
Answers the telephone and takes bakery orders as necessary.
Packages, displays and merchandises all bakery goods according to company standards.
Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms’ stringent standards.
Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation.
Qualifications
6 months cake decorating experience.
Strong communication skills
Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Physical Demands While performing the duties of this job, the employee is regularly required to:
Stand for long periods of time; walk; frequent use of hands.
Occasionally required to climb or balance and stoop, kneel, or crouch.
Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
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Other details
Job Family Clerk
Pay Type Hourly