Saddle Ranch Sunset is now seeking experienced and reliable Restaurant Servers.
Applicants must be able to work well as part of a team, are high energy and organized, and possess the ability to take direction and the willingness to learn.
Committed to serving the highest quality food at all times.Rate of pay: $14.00/ hourly + tipsKey Duties & Responsibilities: Write patrons food orders on order slips, enters orders into ALOHA for transmittal to kitchen staffPrepare checks that itemize total meal cost and sales taxesTakes orders from patrons for food or beveragesChecks guest identification to ensure that they meet minimum age requirements for consumption of alcohol beveragesAnswer questions about menu items, making recommendations upon request – up sellClean tables or counters after guest have finished diningPrepare hot or cold beveragesRoll silverware, set up food stations or set up dining areas to prepare for the next shift or for large partiesArrange tables or dining areasExplain how various menu items are prepared, describing ingredients and cooking methodsStock Service areas with supplies such as coffee, food, tablewareSell Saddle Ranch SouvenirsEducation, Qualification & Working ConditionsCandidates should be organized, detail-oriented and be able to remain calm and courteous during rush periodsExcellent communication and interpersonal skillsMinimum of 2 years of experience in restaurant, bar or hospitality industry, preferably multi-unit and high-volume conceptsFood handling certification is requiredMust be able to work flexible shifts AM and PM, weekends and all holidaysWe offer:Career growth potentialDiscounted Shift Meal30% discount when you and your entire guest dine in30% off of SouvenirPaid Sick Time (after 90 days)Job Type: Full-timePay: $14.00 per hourBenefits:Employee discountHealth insuranceReferral programSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:Face masks, gloves and temp checksExperience:Serving Experience: 3 years (Preferred)Restaurant Experience: 3 years (Preferred)Work Location:One locationWork Remotely:No