Takes food and beverage orders from and serves meals to members and guests. Greets customers and informs each table of menu specials and/or menu changes, makes suggestions and answers questions regarding food, beverage and service.
* High school diploma or equivalent experience preferred
* One year of experience in a fast-paced, food service environment preferred
* Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
* Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
* Experience handling cash and credit card transactions
* Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology
* Knowledge of sales techniques
* Knowledge of applicable liquor and smoking laws
* Ability to determine signs of intoxication
* Ability to use equipment including: toaster, coffee maker and drink dispenser
* Knowledge of safety policies and procedures
* Effective communication skills (written and oral), strong interpersonal and customer service skills
* Basic math skills and ability to operate: calculator, cash register and/or point of sale system
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled