Server in Tasting Room/Wine Bar

Art’s District Tasting Room in Downtown LA is hiring Wine Bar Servers.

Established in 2005, Pali Wine Company is located in the City of Lompoc in Santa Barbara County and is dedicated to crafting premium wines with a focus on Pinot Noir. For the past ten years, Pali has experienced substantial growth and is currently distributed throughout the country and the world. The company is now particularly focused on direct-to-consumer sales and is opening tasting rooms in Southern and Central California.

We are seeking energetic, enthusiastic, and customer service focused candidates for this position within our tasting room. The primary focus of this position is to promote the sale of wines and wine club memberships, team comradery, and provide excellent customer service.

Duties:

  • Greet and provide guests with an outstanding hospitality experience
  • Effectively suggest and sell wine, small food plates and promote wine club memberships
  • Educate guests on our wines and winery history
  • Accurately handle routine POS transactions including opening/closing cash registers
  • Assist with Tasting Room and Wine Club events
  • Maintain basic cleaning practices
  • Work effectively with teammates during daily duties and operations
  • Ability to follow policies and procedures
  • Take initiative to complete guest requests and any tasks or projects assigned by management

Requirements:

  • Must be at least 21 years of age
  • Food and wine knowledge preferred
  • Prior sales experience
  • Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
  • This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
  • Part time employment

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid sick time

Physical Setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips

COVID-19 considerations:
we are in compliance with CA OSHA requirements for COVID-19.

Education:

  • High school or equivalent (Preferred)

Experience:

  • Customer service: 3 years (Preferred)
  • restaurant or wine serving: 3 years (Preferred)

Work Location: One location

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