Pizzaiolo

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

We are looking for Pizzaiolos that embody the following:

• A positive attitude and the ability to work collaboratively with a team
• Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
• Professional appearance and the ability to consistently arrive on time
• Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends. Part Time is also available!