BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pastas and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.
We are currently looking to fill the FULL-TIME PASTRY PLATER position. The ideal candidate is eager to learn and grow with our team.
QUALIFICATIONS:
- High School Diploma or equivalent.
- Experience preferred but not required.
- Current Food Handler Permit.
COMPENSATION: $16.78 + Tips/ Full Benefits for full-time employees after 60 days.
Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!
More detail about Bestia part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit https://culinaryagents.com/entities/7581-bestia