Company Introduction:Marugame Udon provides hand crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared.
Our udon noodles are made to order to ensure that you are getting the best tasting Japanese food around.Overview:OmotenashiThe word translates to mean Japanese hospitality.
For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable.
To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.Team Member’s principal responsibilities include, but are not limited to following:Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handlingComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashionPrepare food throughout the day as needed, anticipating and reacting to business volumeMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking foodMaintain proper food handling, safety, and sanitation standards while preparing and cooking foodProvide outstanding Omotenashi and guest interactionSalary:$15.75 $18.00/hr DOE + Daily tipsBenefits:$350 Signing BonusCompetitive Hourly Pay and Daily TipsBenefit Allowance for Eligible Employee (Effective January 1, 2022)Medical/Dental/Vision for Eligible EmployeeShort Term / Long Term / Life and AD& D for eligible Employee401(k) with Company Match (Effective January 1, 2022)Flexible ScheduleFree Meal with Every ShiftCareer Advancement OpportunityRequirements:3 shifts a week minimumAbility to work in a busy, fast environmentAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requestedAbility to speak clearly and listen attentively with guests and other employeesAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsMust maintain good hygiene with a clean and polished appearance and uniformAble to exhibit a positive and helpful attitude, and provide exceptional customer serviceMust work with a sense of urgency, no matter the level of businessAbility to demonstrate a complete understanding of the menuAble to follow instructions for recipes and sanitation guidelinesAbility to be cross-trained in all areas of the kitchen and linePunctual, strict attendance policyAbide by policy/procedureCOVID-19 considerations: We follow CDC and local guidelines to ensure the safety of our team members and guestsEEO Statement:The Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law.ADA Notification:Lift and carry bags and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves.Frequently bend and kneelWork frequently in a hot and damp environment.Stand and use hands for the entire 5-8 hours shift.Able to understand and follow the work scheduleHazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.