We are looking for a seasoned Host/Hostess with 5+ years of exprience in a high-end and high volume restaurant. Must be available on the weekend. Wednesday, Thursday and Sunday 5.00 to 10.00 pm and 4.00 to 10.30 Friday and Saturday.
More detail about Barrique part of Piccolo Ristoranti & Barrique, please visit https://culinaryagents.com/entities/124064-barrique