Hosts

Responsibilities

  • Welcome guests to the venue.

  • Provide accurate wait times and monitor waiting lists.

  • Manage reservations.

  • Escort customers to assigned dining or bar areas.

  • Provide menus and announce Waiter/Waitress’s name.

  • Greet customers upon their departure.

  • Coordinate with wait staff about available seating options.

  • Maintain a clean reception area.

  • Cater to guests who require extra attention (e.g. children, elderly).

  • Answer incoming calls and address customers’ queries.

  • Assist wait staff as needed.

Qualifications

  • Previous work experience as a Host/Hostess or Waiter/Waitress.

  • Understanding of restaurant etiquette.

  • Familiarity with health and safety regulations.

  • Experience in managing reservations.

  • Demonstrable customer-service skills.

  • Excellent communication skills (via phone and in-person).

  • Strong organizational skills with the ability to monitor the entire dining and bar area.

  • Availability to work in shifts as needed.

  • Good physical condition to walk and stand during an entire shift.

  • High school diploma.

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