– Minimum of 1-year customer service oriented experience HOSTING in the food and beverage industry.
– Have a high sense of responsibility and passion to provide genuine hospitality.
– Work well under pressure in a fast-paced environment while maintaining great enthusiasm and managing job responsibilities.
– High volume experience is a plus.
– TEAM PLAYER with strong work ethics, take initiative and a “can do” positive attitude. Great personality w/ a record of working well within a team environment.

– The ability to multi-task: normal hosting duties, greet and seat guests, check ID's, check vaccination cards and ensure guests abide by the ever changing proper health code protocols; i.e., facial covering, social distancing etc.
– Change out heat lamp propane tanks and maintain heat lamp propane tank inventory
– Set up and break down the outdoor patio
– Able to lift up to 25lbs
– Bus, clean and sanitize tables
– Cross-train as a food runner if needed for backup
– Running food and running drinks if needed
– Able to stand for long periods (5:15pm – 11pm/12am – hours vary per day)
– Guest last call, clearing, cleaning, and closing patio
– Assisting with taking guests togo orders during busy times if needed

Currently looking to fill Saturdays and pickup/fill in shifts till more shifts open up. Must be available for ALL holidays (holidays are blackout dates – must be available to work). We are closed on Sundays & Mondays. Having another job can not interfere with scheduling needs at any time, no exceptions.

Please attach resume with recent work reference names & phone numbers.

More detail about Alibi room part of Reiss Co., please visit
Associated topics: camarera, camarero, dining room captain, food and beverage server, hostess, maitre d, mesera, server camarero, tasting, waiter

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