A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week. Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design.
With Executive Chef Travis Strickland leading our kitchen, and our certified sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood, CA.
As we are committed to the highest quality of food and service, we are even more invested in the support and development of our amazing team. If you are interested in growing with us in fine dining, we’d love to hear from you!
We are looking for an experienced fine dining host or hostess who can provide an enchanting dining experience for our wonderful clientele.
What We Offer:
- Above market, competitive pay ($17 – $18 negotiable DOE) along with employee discounts and a performance-based culture for promotions and compensation growth.
- Full time employees that consistently work 32+ hours weekly are eligible for comprehensive benefits including: medical, vision, and dental insurance, PTO, and more.
- 50% employee discount at Baltaire and uniforms are provided.
- Continued education for the best in class culinary and wine knowledge.
Essential Functions:
- Greets and seats guests, presents menus to guests, informs them of special catch and soups.
- Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations.
- Takes names on a waiting list.
- Runs the floor plan board.
- Observes tables and keeps track of clean, dirty and occupied tables.
- Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
- Cleans, organizes and stocks menus at host area.
- Answers phone and answers questions concerning the menu and restaurant.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Fills to-go orders, if applicable.
- Maintains restrooms throughout shift.
- Sweeps foyer and front entrance area frequently.
- May be required to work varying schedules to reflect the business needs for the restaurant such as holidays and weekends
- Other duties as assigned by Managers.
Qualifications:
- At least 2 years of experience as a host/hostess in a fast-paced, fine dining restaurant or wine bar required.
- Previous experience with OpenTable and POS required.
- A strong belief in the art of hospitality and the desire to create meaningful guest experiences.
- Must have and maintain a valid Food Handler’s certification.
We are an equal opportunity employer and are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
INDHP