Dessert Attendant

The Dessert Attendant will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

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BusserBusser

Full Time & Part Time: BUSSERS / FOOD RUNNERS Requirement: Previous customer service or restaurant experience strongly preferred, but we can train you At least 18 years old (or where