Busser

  • Provide a clean and pleasant dining experience by clearing, sanitizing or resetting tables for dining or bottle service
  • Adhering to sanitation and safety policies
  • Maintains table setting, refilling water glasses, glassware and being attentive to additional needs
  • Supports waitstaff by setting up and replenishing service stations
  • Ensure the restaurant is well stocked with necessary items
  • Accustomed to high-volume and bottle service oriented setting

More detail about Lock & Key, please visit https://culinaryagents.com/entities/31517-lock-key

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Under the direct supervision of a Registered Nurse or physician provides nursing care in accordance with the legal scope of practice and within established standards of care, policies and procedures.