- Provide a clean and pleasant dining experience by clearing, sanitizing or resetting tables for dining or bottle service
- Adhering to sanitation and safety policies
- Maintains table setting, refilling water glasses, glassware and being attentive to additional needs
- Supports waitstaff by setting up and replenishing service stations
- Ensure the restaurant is well stocked with necessary items
- Accustomed to high-volume and bottle service oriented setting
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