BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, chef's selection of cured meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.
We are currently looking to fill BOH POSITIONS (PM PREP COOKS, PM LINE COOKS, AND PM DISHWASHERS). The ideal candidate is eager to learn and grow with our team.
QUALIFICATIONS:
- High School Diploma or equivalent.
- Experience preferred, but not required.
- Current Food Handler Permit.
COMPENSATION: Competitive pay with hourly wages plus tips and health insurance for full-time employees after 60 days.
Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!
More detail about Bavel part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit
Associated topics: appetizer, baker, baking, banquet, cocinera, cocinera de la preparacion, cocinera de produccion, cocinero, kitchen, roasting