Overview:
ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:
Job Purpose
The Houseman/Banquet Setup play a vital role on the Banquets Team by ensuring meetings and events are correctly set-up to guarantee a memorable experience for members, families, and guests.
The ideal candidate thrives in a hospitality environment and highly focused on providing superior service to our members and guests.
Responsibilities
Tear-down and set-up meeting and event rooms daily. This may include stripping furniture and resetting the room per the specifications outlined by the BEO (Banquet Event Order)
Move and store equipment and banquet supplies such as tables, chairs, risers, dance floor, and linen
Clean the meeting and event rooms. This includes, but is not limited to straightening chairs, clearing the used dishes and glassware from the tables, straightening the chairs, changing soiled table linen, and emptying trash
Participate as a team member with Banquet Servers, Banquet Bartenders, Banquet Bar-backs, Banquet Cooks, Banquet Captains, Banquet Manager in producing a smoothly and efficiently run operation that meets the highest standards of customer service
Qualifications:
Qualifications
At least 18 years old
Previous banquet server/cater waiter experience a plus
Excellent customer service skills
Reliable transportation
Education
High School Diploma or General Education Degree (GED)
Skills/Abilities/Personal Characteristics
Knowledge of Food Service Regulations
Verbal and Written Communication
Customer Service
Resolve Conflict
Teamwork
Friendliness
Energy Level
Efficiency
Working Conditions
Days and hours of work vary by schedule and business needs.
Evening, weekend, and vacation work will be required.
While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.