Come be a part of something biggerMore than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark.
Our strength lies in our diversity, positive service attitude and determination to succeed.
Come be a part of our “Be the Difference” philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
Here are just some of the great benefits we offer:Full Time employees have access to Medical and Dental insurance to fit your needsBenchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)401K match (Let us help you build your financial future)Companywide Hotel Room Discounts (Who doesn’t love to get away)Paid Time Off (Holidays/Vacation)Employee Assistance Program (We are here to support you)Employee family events (bring the kids)Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a fewMany more, please inquire for more detailsWho are we?With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.
You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.What you will have an opportunity to do:Essential FunctionsEnjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers.Efficiently and properly perform all service standards to exceed guest and co-associate expectations.Be attentive and proactive as you attend to all needs of the guests during functions and function related duties.Educate yourself and be familiar with and adhere to all liquor liability laws.Be attentive and follow all details as described on Banquet Event Orders (BEO’s).Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.QualificationsExperience.
Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service.
Must meet the legal age requirement to serve alcohol.Flexible.
Must be able to work varied shifts, including weekday evenings, weekends and holidays.Friendly.
Must be able to deliver a fun and friendly environment during each guest exchangeEnergetic.
Must be able to work within an empowered and fast paced environment.Valid State Food Worker Card and M.A.S.T Certification.Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 lb.What are we looking for?Benchmark Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.