At the Disneyland® Resort, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence Innovative and fast paced environments at our Hotels include Signature Fine Dining, Banquets, Pastry and Table Service The Disneyland Resort invites you to be our Guest and explore exciting Culinary opportunities at our upcoming Job Fair on Wednesday, April 26, 2023 from 9:00 AM – 3:00 PM . Come meet our Recruitment Team to learn more about our dynamic teams that provide unparalleled dining experiences This event is open to the public and will focus on finding talent for our roles. Do not miss this unique opportunity to learn more about what it is like to make unforgettable memories for our Guests Candidates are encouraged to apply online prior to the event; however, computers will be available at the event to complete applications. Roles may include: Parks Culinary: Full Time Pastry Chef/Head Baker Full Time and Part Time Pastry Dinner Cook Part Time Pastry Cook/Baker Full Time Specialty Cook Full Time Fine Dining Dinner Cook Full Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidays. Part Time requires full availability on weekends, holidays and during all peak seasons, in addition to nights for any private parties. With our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions Event Details When : Wednesday, April 26, 2023 from 9:00 AM – 3:00 PM Where : Disneyland Resort Casting Center 700 West Ball Road Anaheim, CA 92802 Parking : Team Disney Anaheim Casting Center – Visitor Lot 700 West Ball Road Anaheim, CA 92802 Directions to the Parking Lot : If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left. If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left. To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply for this job” below. Attendance at the Job Event may take up to three hours to complete Please note: If you are not able to attend our in-person job fair, no worries Please click on the links below to apply for the role in your area of interest and attend a virtual interview offered Mon-Fri from 8:00 AM – 6:00 PM or Sat 8:00 AM – 1:00 PM Full Time Hotel Culinary & Fine Dining, if you are interested, please complete an application by clicking the link here Full Time and Part Time Pastry, if you are interested, please complete an application by clicking the link here The State of California strongly recommends that all Guests complete their primary vaccination series or obtain a negative COVID-19 test prior to entering the Disneyland Resort. It is strongly recommended that Guests wear face coverings when indoors and in enclosed transportation. Face coverings are required for all Guests (ages 2 and older), regardless of vaccination status, in certain indoor health settings, such as in First Aid. Face coverings are optional for Guests in outdoor areas. If on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday – Friday, 9:00 AM – 5:00 PM EST to reschedule your interview. Basic Qualifications : You must be at least 18 years of age to be considered for this role Able to effectively work independently or as part of a team Basic communication skills (able to positively talk with Guest, Cast Members and leadership) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Part-Time requires full availability for weekends, holidays, and during all peak seasons, in addition to nights for any private parties. It requires a MINIMUM of THREE (3) days per week, including nights and weekends Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidays Additional Information : This posting is seeking candidates to fill multiple roles in California. – The pay rate for this Full Time Pastry Chef/Head Baker role is $27.04 per hour. – The pay rate for this Full Time and Part Time Pastry Dinner Cook role is $26.00 per hour. – The pay rate for this Part Time Pastry Cook/Baker role is $24.20 per hour. – The pay rate for this Full Time Specialty Cook role is $28.08 per hour. – The pay rate for this Full Time Fine Dining Dinner Cook role is $26.00 per hour. SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “ Apply for this job ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page. KEYWORD: inpersonjobfair, jobfair, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Apr26, April 26