Position Summary: Individual will have good working knowledge of operation/maintenance of shop equipment.
Will apply mechanical ability in all aspects of job while performing daily routine activities.
This position is for 2nd shift.
Position Essential Duties and Responsibilities: Perform proper preventive maintenance techniques.Responsible for ensuring equipment is ready for production start-up.Responsible for repairs on worn out or damaged equipment.Perform needed equipment modification and fabrication.Assist production, sanitation, and other support groups when needed.Demonstrate good working knowledge of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).Follow all safety rules and practices.Perform work techniques, speeds, and efficiencies at company standards.Works with and understands the MP2 system program.Develop and implement maintenance procedures for equipment.Develop and implement innovations to improve efficiency, safety, up-time and reduce maintenance costs.Will lubricate equipment with thorough understanding of requirements for a variety of devices and applications.Perform basic welding and cutting of metals both ferrous and non-ferrous.Perform all other work as required.
Position Qualifications: QUALIFICATIONS :To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCEHigh school diploma or GED requiredSix months or more manufacturing experience preferredMust be able to read and comprehends basic blue-prints and mechanical drawings.Must be able to read and understands test meters.Must possess basic understanding of maintenance and installation of facility plumbing system, boilers, air compressors and hydraulic system.Basic knowledge of basic math skills is requiredAbility to read, writes and communicate effectively .
Basic understanding of HACCP and food safety concepts LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos.
MATHEMATICAL SKILLS Knowledge of basic math skills.
REASONING SKILLS: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
WORK ENVIRONMENT:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently exposed to wet and/or humid conditions and extreme cold.
The employee is occasionally exposed to vibration.
The noise level in the environment is moderate.
PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand and use hands to finger, handle, or feel.
The employee is occasionally required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
The employee is regularly required to lift up to 10 pounds.
The employee is frequently required to lift up to 25 pounds.
The employee is occasionally required to lift up to 50 pounds.
The vision requirements include: close vision, distance vision, depth perception and ability to adjust focus.