Overview:
Founded in 1955, Dignity Health – Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit community hospital located in Northridge, California. The hospital offers a full complement of award winning services, including the Leavey Cancer Center, a cardiovascular center, stroke center, the Center for Assault Treatment Services, a pediatric medical center, and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate, high-quality and affordable patient-centered care, we share a rich legacy with Dignity Health, one of the nation’s five largest health care systems. We are part of a 21-state network of nearly 9,000 physicians, 62,000 employees and more than 400 care centers. Visit for more information.
ResponsibilitiesFOOD SERVICE WORKER, NUTRITION SERVICES
Northridge Hospital Medical Center The
FOOD SERVICE WORKER
is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity
.
This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement. #missioncritical
Qualifications
- High School or GED required.
- Must have minimum six (6) months recent Food and Nutrition experience in a hospital or related setting.
- Fire Safety card required within 90 days of hire.