Produce Clerk

Summary: Works in and performs all activities in the Produce Department, including ordering, stocking, and customer service. Builds attractive displays, prepares product for displays, including soaking, trimming, and culling. Ensures a high cleanliness and organizational standard within the department.

Essential Duties and Responsibilities include the following. Other duties may be assigned.
1. Ensures proper presentation of all produce items at all times, including preparing products for display by soaking, trimming, culling, and stacking.
2. Records delivery of merchandise, compares record with merchandise ordered, and reports discrepancies to control costs and maintain correct inventory levels.
3. Records any & all damaged or spoiled merchandise upon receiving, then reports this information back to vendor/distributor for proper crediting.
4. Inspects merchandise on the sales floor to ensure it is correctly priced and displayed by stocking, cutting, trimming, and culling produce.
5. Ensures compliance with COOL requirements, including preparing and placing product tags, invoices, and signs.
6. Maintains the storage area organized and clean at all times.
7. Listens to customer complaints, examines returned merchandise, and resolves problems to restore and promote good public relations.
8. Hangs correct shelf labels and signs in front of correct products using UPC# and date range as exclusive criteria.
9. Assists with department cleaning policy and procedures in LASSENS REGIONAL QUARTERLY DEEP CLEARNING LOG.
10. Strictly maintains a working Special Order Book in accordance with Lassens Special Order Policy. Researches and acquires of any item/items requested by customers in a timely manner.
11. Assists sales workers in completing difficult sales.
12. Sells merchandise.
13. Plans, follows through with, and maintains departments merchandise and promotional displays.
14. Meets all Order Deadlines

Supervisor Responsibilities
This job has no supervisory responsibilities.

PI141587675

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