Central Kitchen at The Lorenzo: Line Cooks & Dishwashers

Are you a SUPERSTAR?

Do you seem to care more than anyone else around you?

Do you love to work in a clean, fun, and healthy environment?

Would you like to take a vacation from Christmas to New Year’s?

If you answered “Yes!” then we’d love to talk with you about a position as our next Line Cook.

We’re hiring right away!Central Kitchen has been open for over 8 years we’re an upscale-casual counter-service restaurant located inside The Lorenzo Apartments a recently-constructed 900-unit luxury apartment complex located at 325 W Adams Blvd between Grand and Flower near USC and LA Trade Tech.We have kept our doors open throughout the year and have adapted our business to the COVID-19 challenge.

Since day one, we’ve received straight A’s from the Health Department.

We’re looking forward to the future!Every year, we close between Christmas and New Year’s Day, so you can take the time off to celebrate and be with your family and loved ones.We’re currently open M-F 8a-11p & S-S 9a-11p.

Our fresh California-style menu features artisan sandwiches, crisp salads, hearty soups, quality pizza, upscale burgers, savory side dishes, wholesome, all-day breakfast, nutritious smoothies, premium coffee drinks, frozen yogurt and more.

Our guests order for take-out, as well as delivery to their apartments.

We have a large covered patio for safe outdoor dining.Pay is commensurate with experience and starts at $17 per hour plus tips for Line Cooks .**We have FREE, secure parking.

Our restaurant is located inside a safe, security building.

We care about our team and want to help you learn and grow!**Job Types: Full-time, Part-timePay: From $17.00 per hourBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insuranceVision insurancePhysical Setting:Fast casual restaurantSchedule:8 hour shiftDay shiftNight shiftWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:Customers must wear masks to enter.

Staff gets daily screening and temperature checks.

Hourly disinfecting schedule.

Staff must be vaccinated and wear masksLicense/Certification:Food Handler Certification (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: One location

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