Job DescriptionPrepara todos los alimentos como se indica de manera sanitaria y oportuna.Él/ ella también sigue recetas, controles, porciones y
Job DescriptionRESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.G. chopping vegetables,
Job DescriptionPrepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation
Job DescriptionBoard House Coffee is looking for a Line Cook to join our dynamic team,The Line Cook is responsible for providing guests with
Why us? Sage Restaurant Concepts is seeking a Executive Chef at our independent, luxury lifestyle property located in Downtown Los Angeles. Sage Restaurant Concepts, a Sage Hospitality Group company, is
El Super – 310 E. Florence Ave (Cashier / Customer Service / Retail Associate / Team Member) As a Checker with El Super, you’ll: Be responsible for maintaining outstanding customer
Waiter/Waitress needed for restaurant in North Hollywood. Prior experience preferred. Must speak English….
54th Street – 24 Alliance, Fort Worth, TX Cheers If you enjoy taking care of guests who love sports, drinks, and great food in a fast-paced environment, then bartending at
We are looking for a highly motivated, hardworking, creative chef to manage daily kitchen activities, including overall kitchen operations, team management, ensuring food quality and monitoring ordering of, and restocking
Anita’s Mexican Restaurant, Bastrop, TX As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons