Cafe Du Liban: Line Cook / Prep Cook

Saucier for Michelin starred chef Curtis Stone’s new restaurant program in Los Angeles.  We are looking for talented cooks to join the team and further their experience.  We maintain a fine dining

About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine

LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food