Cafe Du Liban: Line Cook / Prep Cook

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and

We are looking for the best! Come work for Chef’s Walter & Margarita Manzke and help us do something great! We’re looking for a dedicated & highly motivated professional with

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our