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Inspired by the chic farmhouses of Southern Italy, Bari provides a breezy and welcoming bar and fireplace lounge for guests to sample seasonal cocktails, European wines, and an extensive selection
Inspired by the chic farmhouses of Southern Italy, Bari provides a breezy and welcoming bar and fireplace lounge for guests to sample seasonal cocktails, European wines, and an extensive selection
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Line Cooks to join the team of Cabra, located on the top floor of The Hoxton LA!
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Sous Chef to join the team of Cabra, located on the top floor of The Hoxton
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also
Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are looking for a Chef de Cuisine to join the team of Caf Basque, located on the ground floor
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also
We are looking for an experienced, highly-motivated Jr. Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural
Inspired by the chic farmhouses of Southern Italy, Bari provides a breezy and welcoming bar and fireplace lounge for guests to sample seasonal cocktails, European wines, and an extensive selection
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest
Why You Should Join Us A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one