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Chef de Cuisine

Angler LA

This is a Full-time position in Los Angeles, CA posted June 15, 2022.

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

We are currently building a team of individuals focused on genuine hospitality and teamwork. Learn more at our websites and see what people are saying in the articles included in our profile.

MICHELIN/JAMES BEARD/AAA RESTAURANT EXPERIENCE IS REQUIRED
Salary range for this positon is $90-$110k

If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

More detail about Angler LA part of Saison Hospitality, please visit
Associated topics: baker, commercial, dining chef, executive, grill chef, pizza chef, service manager, sous chef, tavern, team lead