Station ChefStation Chef
Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
All back-of-house team members receive TIPS! Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes
Effective May 25, 2022, Majord mo will be adding a 3% service charge to all checks. The purpose of theservice charge is to facilitate higher, variable compensation for our back
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial,
Job Description What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes
PIZZA/LINE COOK 4 day work week Duties Mastering Pizza Produciton Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing, chopping, seasoning meat, etc. Preparing oven, and utensils
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Work for the bestJames Beard award winning chef Suzanne Goin and James Beard award winning restaurateur Caroline Styne seek dynamic individual to join AOC Management Team! Looking for an energetic,
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to