Back Line Cook

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to work in a fast paced, high volume kitchen. Candidates should be team players who understand the importance of executing with a sense of urgency, while maintaining high standards.

Basic Requirements: – Positive Attitude – Willingness to Learn – Strong Attention to Detail and Efficiency – Ability to Maintain Organization and Cleanliness in A High Pressure Environment

More detail about Connie and Ted's, please visit
Associated topics: baker, baking, breakfast, cocinera de produccion, cocinero, cocinero de produccion, diner, fryer, lunch, prep

Related Post

Line CookLine Cook

MELROSEPLACE is looking for line-cooks to join the opening team! Rooftop – Restaurant – Caf West Hollywood s latest upscale, caf , chef inspired dinner house and rooftop resort cocktail

PM LINE COOKSPM LINE COOKS

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and

Sous ChefSous Chef

LOCATION: Kendall’s Restaurant at The Music Center – Los Angeles, CA Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest