Sous ChefSous Chef
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven
Role Overview Our bartenders mix more than a great drink They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili ‘s. If you
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.QUALIFICATIONS:Three to six
About Us: MAGARI, one of the newest additions to the Hollywood dining scene, is hiring a Sous Chef to join our team. Magari is a contemporary Italian restaurant, influenced by
Job Description At ClubCorp,work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you
About Us: MAGARI, one of the newest additions to the Hollywood dining scene, is hiring a Sous Chef to join our team. Magari is a contemporary Italian restaurant, influenced by
Restaurant Team Member – Crew (3414 – Murrysville-Walnut Hollow) (22019489) Description CULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Chipotle has always
Line Cook – The Music CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Line Cook – The Music Center We Make Applying Easy Want to apply to this
Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30