Sous ChefSous Chef
Seeking a new sous chef to join our strong and passionate team for this new chapter in our restaurants history! ¡Buscando un nuevo sous chef para unirse a nuestro equipo fuerte
Seeking a new sous chef to join our strong and passionate team for this new chapter in our restaurants history! ¡Buscando un nuevo sous chef para unirse a nuestro equipo fuerte
We are seeking an outgoing Chef for our newly built restaurant in Thousand Oaks CA. The ideal candidate will possess experience in Mediterranean & California cuisine, open to building new
WHY HOMESTATE// Restaurants are fun (it’s like throwing a party everyday)! With base rate plus tip share, it’s reasonable to expect to earn $23-$25 per hour. Refer a friend, get
The Black Cat is looking for experienced line cooks! Part time and full time positions are both available.Requirements:1 year of experienceWeekend availability a mustAbility to work calmly and effectively under
Small Southbay restaurant group is bringing on board a Junior Sous Chef! Ideal individuals will come from a mix of independent chef-driven and larger restaurant group backgrounds. Awesome group to
The Black Cat is looking for prep cooks Part time and full time positions are both available.Requirements:Weekend availability a mustAbility to work and multitaskAbility to work calmly and effectively under
80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest
Job Details Love and Salt is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu and service. Lead line cook duties will
80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest flavors
Sister restaurant to 2 Michelin starred n/naka, n/soto is a new Japanese izakaya concept led by chefs Niki Nakayama, Carole Iida-Nakayama and Yoji Tajima. Located in Mid-city, we are