80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest flavors California has to offer.
Interested in working with us? If so we encourage you to apply for a position. We look forward to hearing from you!
Essential Duties and Responsibilities
- Full awareness of all menu items, recipes, methods of production and presentation standards.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
- Follow good preservation standards for the proper handling of all food products at the appropriate temperature.
- Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard.
- Maintain cleaning of the preparation and cooking station at all-times following California Health and Safety codes.
- Ensure presentation of food and plating reflects the standards set forth by Executive Chef.
- Follow established health and safety standards.
- Ensure effective communication between employees and secure a team-oriented working environment.
- Establish and maintain effective inter-departmental working relationships.
- Ability to meet deadlines and encourage and assist others in achieving this aim.
- Consults daily with Sous Chef on daily requirements, functions, and pop-up events.
- Assess quality control and adhere to the hotel’s service and presentation standards.
- Guides and trains subordinates on a daily basis to ensure high motivation.
- Set an example for others for personal hygiene, cleanliness, and teamwork.
- Other duties as requested.
Kitchen Knowledge
Strong knowledge of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools
Education and Work Experience
- High school diploma or general education degree (GED);
- Significant amount of cooking experience in specified area or other related operation required. Additional experience in high volume preferred
- Previous hospitality industry experience preferred
Certificates, Licenses and Registrations:
California food handler cardMore detail about The Hollywood Roosevelt part of The Hollywood Roosevelt, please visit https://culinaryagents.com/entities/317851-the-hollywood-roosevelt