Category: Restaurant / Food Service

Sous ChefSous Chef

Sous-ChefFull-time, hourly payRate: Depending on ExperienceExperience: Min 4yrs in a high-volume upscale kitchen We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume

Line CookLine Cook

Required Skills/Qualities Skilled in handling fish, shellfish, meat, and vegetables Passionate about their craft Extreme attention to detail and follow specific direction Strong team player Motivated to be the best