Chef de PartieChef de Partie
Seeking passionate line-cooks and chefs for a unique tasting menu experience. From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept
Seeking passionate line-cooks and chefs for a unique tasting menu experience. From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept
we plan to open late lunch, with lunch set menu, thai style dimsum, japanse healthy lunch dishes. looking for talented chef who understand asian cuisine. More detail about KinKan LA,
OyBar in Studio City’s is looking for a line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar. Our food is rooted
No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior
REPUBLIQUE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine. Job Purpose: Carry out
Duties Mastering pizza produciton Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing, chopping, seasoning meat, etc. Preparing oven, and utensils for shift Checks quality of pizzas food
Amiga Amore Mexitalian Restaurant, a small and vibrant eatery located in Highland Park, is currently seeking an experienced Pasta Cook to join our team. We are known for our unique
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating, and letting classic
Hiring line cooks for a new neighborhood fine dining restaurant in Melrose Hill, opening Fall 2023. We are looking for line cooks with at least 2 years of experience. Previous experience
GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain