Line CookLine Cook
Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team! Send us your
Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team! Send us your
WHY YOU’LL LOVE WHAT YOU DO WITH PLANTA: Medical, Dental, Vision offered for PLANTA employees. Work/life balance is a priority — annual PTO starts 90 days after date of employment. No
Job Title: Executive Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring experienced chefs who are looking to work with a small,
Michelin-Starred restaurant is seeking a Sous Chef to join the team. This chef-owned restaurant features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. Amazing opportunity
Blairs is seeking a Chef to oversee the kitchens of its two locations in Silverlake and Eagle Rock. We are neighborhood restaurants with a strong local following. Ideal candidates will
Yunomi Handroll is Hiring Kitchen Cooks & Sushi Helpers (New Location at Culver City) Interviews will be held at Arts District, DTLA Yunomi Handroll is hiring for: *Handroll Chefs Restaurant experience
Lead the AM prep team Gigi’s is a new French influenced fine dining restaurant. We are inspired by classic and modern French cuisine and techniques while utilizing local produce from
Market is seeking EXPERIENCED line cooks. Paying $23-$26/hour depending on the candidate. Candidates– Have experience from TOP RESTAURANTS.– Have personality and humor.– Work well under pressure.– Are hardworking and fast
The Opportunity Delaware North’s Patina Restaurant Group is hiring full time and part time Line Cooks to join our team at Nick and Stef’s in Los Angeles, California. Pay
Woon is a homestyle Chinese restaurant located in Historic Filipinotown. We are seeking an experienced line cook who enjoys working in a fast-paced environment. We are a high volume restaurant