Sushi ChefSushi Chef
SUSHI CHEFS and KITCHEN HELPERS wanted Must be able to communicate well with customers Please bring all your legal working documents on interview date Working inside major American Super-market located
SUSHI CHEFS and KITCHEN HELPERS wanted Must be able to communicate well with customers Please bring all your legal working documents on interview date Working inside major American Super-market located
DO & CO Hiring EventEvent DetailsDate: Thursday, September 16, 2021Location: DO & CO Office, 4000 Redondo Beach Ave, Suite 101 Redondo Beach, CA 90278, Redondo Beach, CA 90278 USWhat We’re
Posting Date Aug 27, 2021Job Number 21096511Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United States VIEW ON MAPBrand Sheraton
Position Title: EXECUTIVE CHEF I Reports To: Sr. DDS Morrison Living, a member of Compass Group®, is the nation’s only company exclusively dedicated to providing food, nutrition & wellness, EVS
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as ” The best seafood in Southern California” by the internationally recognized
If you need to create an email please visit https://www.google.com/gmail/about Bakery – Cake Decorator Duties & Responsibilities other duties may be assigned: Practice safe food handling procedures at all times.
Posting Date Aug 09, 2021Job Number 21086951Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance
Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu)
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.