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Bottega Louie Restaurant and Gourmet Market: Maitre D’/Lead Guest Services Associate

Bottega Louie Restaurant and Gourmet Market

This is a Full-time position in Los Angeles, CA posted September 8, 2021.

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.

We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

We are looking for a Maître D’/Guest Services Lead that embody the following:A positive attitude and the ability to work collaboratively with a team of managers while leading the Host and Guest Services staffA genuine passion for providing the highest level of hospitality to all of our guestsAttention to detail and willingness to deliver an exceptional guest experienceProfessional appearance and the ability to consistently adhere to our attire standards Job Responsibilities:The ability to effectively lead a team of hospitality professionals to deliver a superior guest experienceA passion for providing outstanding guest service and the ability to train, develop and mentor staff to consistently deliver on that promise to our guestsOpen, honest, timely and direct communication with peers and staff alikeA sense of urgency, self-discipline, organization, and attention to detailThe ability to work in a collaborative manner in a focused, purpose driven, and professional environmentMaintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staffCreate a positive work environment for our employees through friendly, caring, and professional communication.

Making sure to pass down a culture of excellence Qualified Leads must be engaging, warm, and have a team-based mentality.

Two Years’ experience in a similar is a plus.Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!We are HIRING for ALL ROLES in our Front of House, including Managers, Servers, Back Servers, Food Runners and Bartenders.

Salary is based on experienceBottega Louie uses E-Verify on all applications received.